Lunar New Year Celebration

Come join the Cornell Pan-Asian Celebration on Friday, Feb 19, and celebrate the Year of the Ox.   It includes a stir-fry kit for dinner, a yellow tea blend for drink, and Chef Ming Tsai ’89 as speaker!  Chef Ming Tsai started the Blue Ginger and Blue Dragon restaurants in the Boston area and has authored five Asian American cookbooks! He studied Hotel Administration at Cornell.

For more information and to register click here.